Lead newsFood manufacturers falling short on plant-based demand, says FAIRR ReportGlobal .food companies’ plant-based protein approach misses opportunity for growth, nutrition and resilienceposted 29 October, 2025
newsSqueaky Bean launches first-to-market Salmon Style Flakes in a sweet chilli marinadeposted 29 October, 2025
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VideoCSM Ingredients Interview – What makes sustainable innovations successful in the long term?posted 11 February, 2025
featureBeyond the basics: why specialist filtration is essential for beverage qualityposted 23 October, 2025
featurePackaging with purpose: Ball Corporation’s Jag Bains on innovation, decarbonisation, and consumer-driven changeposted 17 October, 2025